Shell the coast,
savor the moment

Our Story

Born where the river meets the sea

Jolly Roger Oysters started with a simple conviction: the best seafood doesn't need a long story — it needs good water, a steady hand, and people who actually care about what they're serving.

Located on the banks of the Columbia River in Ocean Park, we pull our oysters daily from the same estuary that has sustained coastal communities for generations. Every shell that reaches your plate has a name, a harvest date, and a story worth telling.

Our kitchen builds around the catch — seasonal, local, and honest. No shortcuts, no frozen inventory, no pretending something is something it isn't.